Beneficiaries Description: In total 60 teenagers and young people (age 14-25) from vulnerable families of Echmiadzin and neighboring villages. Indirect beneficiaries are their families and local community participating in the events organized by CAU center
Project Areas: Echmiadzin, Armavir marz
Project Goal: To promote the development of vocational education of young people in culinary and ensure the sustainability of CAU further activities.
- To provide vocational skills in the field of culinary to nearly 60 beneficiaries (aged 14-25) from vulnerable groups of Echmiadzin and surrounding villages, thus promoting their self-fulfillment and integration into labor market.
- To raise awareness of nearly 60 teenagers and young people (aged 14-25) on healthy and safe lifestyle.
- To organize fundraising activities through initiating expos, events, dinners and tours at CAU center on traditional Armenian and international cuisine.
|Start Date:||July 1, 2010|
|End Date:||March 31, 2011|
|Coordinator / Responsible Person:||Anahit Galikyan|
|Implementer:||CAU/Cross of Armenian Unity charitable cultural NGO|
|Project Cost by Implementer:||AMD: 1,935,000 USD: 5,302|
|Project Cost by JMF:||AMD: 14,371,326 USD: 39,373|